Tvorog is Russian pressed cottage cheese and a great source of protein. It is similar to curd or farmer cheese but somewhat firmer and more dry.
Tvorog is used in many traditional Russian recipes: breakfast pancakes syrniki, zapekanka – tvorog baked in oven, vareniki – dumplings with sweet stuffing, vatrushka cakes or traditional Easter dish paskha.
It can also be eaten on its own as a healthy snack food and a great start to the day. You can mix it with sour cream, jams, honey, nuts, fruit – anything of your choice.
Recipes with tvorog:
Tvorog with smetana
Chocholate cake with tvorog filling
|Quark pancakes: easy, very tasty and good for you.||Baked and cooled down cottage cheese||Rich in protein healthy breakfast solution||Sweet and refreshing at the same time|