How to cook Tyurya
Step 1
Cut the onion in half and roast over moderate heat in a dry frying pan until soft. Finely chop.
Step 2
Finely chop the green onion and rub with salt to extract the juice. Mash the garlic with a pinch of salt into a paste.
Step 3
Finely chop the dill. Bread cut or break into pieces.
Step 4
Place bread, sliced baked and green onions, garlic paste and dill on a plate. Pour in kvass, garnish with sour cream and serve.
Your support is the fuel that keeps my creativity alive. If you enjoy my content, please consider buying me a coffee. Every cup counts — thank you for being amazing!
Recipe cuisine: Russian
Cooking time: 30 min
Servings: 3-4 servings
Ingredients
1 bulb
1 bunch of green onions
4 garlic cloves
1 small bunch of dill
250 gr stale scalded rye bread (Borodino or other flavor)
1 l kvass
3-4 tbsp sour cream
sunflower oil to taste
salt to taste
2 Comments