Ptichye moloko
Ptichye Moloko (Bird’s Milk) is a delicious dessert with a creamy mousse-like base topped with a
Leningradskiy Cake
ingredients Cake “Leningradsky” Wheat flour, high-grade (Baking) 550 g Sugar sand 230 g Butter 72.5%
Caesar salad
Incredibly delicious, quick to make, festive, and bright! The classic Caesar salad with shrimp is
Cottage cheese
This easy cottage cheese cheesecake is creamy, dense, slightly sweet, and zesty. It doesn’t have
Cabbage schi
Shchi is one of the most popular Russian soups, made with sauerkraut, cabbage and potatoes.
Solyanka soup
Recipe Using salty cured meats and sausages adds a special savory taste to this soup.