Ptichye moloko cake
Ptichye Moloko (Bird’s Milk) is a delicious dessert with a creamy mousse-like base topped with a thin layer of chocolate topping. My secret to making this pudding is to make sure the surface of the creamy mixture is very smooth as
Leningradskiy Cake
ingredients Cake “Leningradsky” Wheat flour, high-grade (Baking) 550 g Sugar sand 230 g Butter 72.5% fat, peasant 550 g Chicken egg (Baking) 108 g Vanilla extract 5 g Food leavening, baking powder (replacing yeast), with low content. sodium 5 g