Buzhenina
Buzhenina Buzhenina is popular Russian appetizer that can be compared to a ham (as it is meat that is eaten cold). It’s a great dish,
Myaso po-franzuski French Style Meat
Menu Time To Cook – Online French-Style Meat Wotchers! In something of a counterpoint to the flamboyant and royal origins of the Kurnik pie of
Julien with Mushrooms and Minced Meat
4 portions PREPARATION: 1 We begin: Defrost minced meat Eat Me At. Preheat oven to 180 degrees. 2 We cut vegetables: Cut the onion into
Shakshuka
Skip to content Search Home › Recipes › Courses › Breakfast Shakshuka Serves: 6 servings Prep time: 10 minutes Cook time: 20 minutes Shakshuka is an easy, healthy meal and comfort food. It’s
Lithuanian Potato Tsepellini
184 ratings Prep:60 mins Cook:50 mins Total:110 mins Servings:6 to 8 servings Yield:10 to 12 cepelinai Add a commentSaveRecipe Lithuanian potato-meat dumplings are known as zeppelins or
Khachapuri Po-adzharski
Ajarski khachapuri is a boat-shaped Georgian bread with a cheese-stuffed crust and an egg baked into the center. It’s only a matter of time before
Khinkali Georgian Dumplinngs
Khinkali are super flavorful, meat-filled dumplings that are similar to soup dumplings. They reheat well, making them great for meal prep and freezing! What are
Pelmeni Dumplings
These Russian pelmeni are traditional dumplings stuffed with juicy ground meat, onions, and simple seasoning. Serve them on a cold winter’s day with sour cream
Vareniki
Vareniki with Tvorog or Cottage Cheese – Recipe from my Grandma Jump to recipe This is another nostalgic recipe for me: vareniki. Think dumplings filled
Cottage Cheese Zapekanka
This easy cottage cheese cheesecake is creamy, dense, slightly sweet, and zesty. It doesn’t have a crust and is packed full of protein! It’s a