Ptichye moloko cake
Ptichye Moloko (Bird’s Milk) is a delicious dessert with a creamy mousse-like base topped with a thin layer of chocolate topping. My secret to making this
Leningradskiy Cake
ingredients Cake “Leningradsky” Wheat flour, high-grade (Baking) 550 g Sugar sand 230 g Butter 72.5% fat, peasant 550 g Chicken egg (Baking) 108 g Vanilla
Caesar salad
Incredibly delicious, quick to make, festive, and bright! The classic Caesar salad with shrimp is perfect for a romantic dinner with a bottle of white
Cottage cheese Zapekanka
This easy cottage cheese cheesecake is creamy, dense, slightly sweet, and zesty. It doesn’t have a crust and is packed full of protein! It’s a
Cabbage schi soup recipe
Shchi is one of the most popular Russian soups, made with sauerkraut, cabbage and potatoes. It’s so hearty, tart and savory and the creamy sour
Solyanka soup recipe
Recipe Using salty cured meats and sausages adds a special savory taste to this soup. Three versions are available—meat, fish, and vegetable—so there’s a perfect
Ukrainian Beet Borscht Recipe
Borscht is a classic beet soup that’s so comforting and delicious. This recipe comes from my Ukrainian friend’s mother, who taught me how to make
Cherepaha Turtle Salad
Tuna Turtle Salad2.530 minutes Energy value per servingIngredients 4 servingsCanned tuna in its own juice200 gChicken egg4 piecesPotatoes2 piecesOnion1 headApple1 pieceButter50 gMayonnaise50 gWalnuts10 piecesPrunes5 pieces
Olivier Salad
A favorite throughout Eastern Europe and beyond for more than 150 years, this Olivier Salad recipe, also known as Russian Salad, features the most delicious