Rasstegai Fish Pies
These Russian hand pies, called rasstegai, were traditionally made with sturgeon meat and burbot liver, but these days are often stuffed with salmon or pike.
Polosochka cake
Polosochka is a delicate tea-time treat. It’s one if my favorite! Try it out and I’m sure you’ll love it! Ingredients: For the dough: butter
Belyashi
Belyashi (that’s in plural, in singuakrs it’s “belyash”) is many people’s favorite comfort good and popular street food, ideal for lunch, brunch and as a
Korzinochki
Korzinochki Russian Jam Korzinki are Russian cakes with a cookie crust and piled high with Italian meringue. They are usually filled with jam, but you
Cottage Cheese Vatrushkas
Vatrushka BunsTreat yourself, your family and your close ones to this soft, pillowy vatrushka bun recipe. These delightful Eastern European cheese pastries are perfect for
Khychin
Khychin is a traditional dish of the Balkar people, from the Caucasus mountains in Russia (Elbrus region). These flatbreads with a cheese and potato filling
Khvorost Fried Cookies
Hvorost is crispy fried cookies that are popular in Russia and EasternEurope. They’re coated in a light dusting of powdered sugar and are so crunchy
Vegetable Shashlik
Description Vegetable Shashlik Stick – Shashlik is originally a Russian dish. Paneer Shashlik is one of the famous Indian starter made with paneer and
Karavai
Karawai is a traditional Ukrainian wedding pie and it’s now popular in Russia and Eastern Poland. It is also baked for a name day. Karavai
Russian shashlik
Traditionally Russian Shashlik is cooked on a long narrow open style bbq (without wire grills), called a mangal. It’s like a rectangle Skewer Bbq Grill,