- yuliam
- 29.11.2025
Myaso Po-franzuski French Style Meat
Wotchers! In something of a counterpoint to the flamboyant and royal origins of the Kurnik pie of last time, today
Wotchers! In something of a counterpoint to the flamboyant and royal origins of the Kurnik pie of last time, today
4 portions Minced vegetable Mushrooms (optional, you can make a mushroom mix: mushrooms + oyster mushrooms) Onions Olive oil Garlic
Skip to content Search Home › Recipes › Courses › Breakfast Shakshuka Serves: 6 servings Prep time: 10 minutes Cook time: 20 minutes Shakshuka is an easy, healthy
The Spruce / Christine Ma 184 ratings Prep:60 mins Cook:50 mins Total:110 mins Servings:6 to 8 servings Yield:10 to 12
Ajarski khachapuri is a boat-shaped Georgian bread with a cheese-stuffed crust and an egg baked into the center. It's only
Khinkali are super flavorful, meat-filled dumplings that are similar to soup dumplings. They reheat well, making them great for meal
These Russian pelmeni are traditional dumplings stuffed with juicy ground meat, onions, and simple seasoning. Serve them on a cold
Vareniki with Tvorog or Cottage Cheese – Recipe from my Grandma Jump to recipe This is another nostalgic recipe for
This easy cottage cheese cheesecake is creamy, dense, slightly sweet, and zesty. It doesn't have a crust and is packed
Russian Pancakes Oladi (Buttermilk Pancakes If you like regular pancakes, wait till you try Oladi! The sweet smell of cooking,