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These Russian hand pies, called rasstegai, were traditionally made with sturgeon meat and burbot liver, but these days are often

Polosochka is a delicate tea-time treat. It's one if my favorite! Try it out and I'm sure you'll love it!

Belyashi (that’s in plural, in singuakrs it’s “belyash”) is many people’s favorite comfort good and popular street food, ideal for

Korzinochki Russian Jam Korzinki are Russian cakes with a cookie crust and piled high with Italian meringue. They are usually

Vatrushka BunsTreat yourself, your family and your close ones to this soft, pillowy vatrushka bun recipe. These delightful Eastern European

Khychin is a traditional dish of the Balkar people, from the Caucasus mountains in Russia (Elbrus region). These flatbreads with

Hvorost is crispy fried cookies that are popular in Russia and EasternEurope. They're coated in a light dusting of powdered

Karawai is a traditional Ukrainian wedding pie and it's now popular in Russia and Eastern Poland. It is also baked

Traditionally Russian Shashlik is cooked on a long narrow open style bbq (without wire grills), called a mangal. It's like