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These “unbuttoned” Old Russian pies will perfectly complement your soup! In Tsarist times these yeasty pies with generous fish filling

Cournik Chicken Pie Ingredients:For the Cream Cheese Pastry: 4 ounces (1/2 cup) cold unsalted butter, cut into chunks4 ounces cold

Ukrainian Zatirukha Soup Ingredients: 2 cups flour, 1 egg, 1 tablespoon butter, 3 potatoes, 2 onions, 3 carrots, 1 teaspoon

Dumpling soup is a real taste of childhood. It was brewed at home on weekends, when the whole family gathered

Across Russia and Eastern Europe, you’ll often find one big bowl of comfort, and that is Frikadelki Soup! A simple,

This is one of my favourite snacks. So yummy! 😋 ingredients: Black sour bread Garlic cloves as many as needed

Smetannik (Russian Cake with Sour Cream (Smetana) Frosting) Ingredients: Ingredients for the pastry: • 2 extra large eggs room temperature

Time: 20 minutes ingredients: Cottage cheese: 400 g Chicken egs: 2 pieces Suga: 100 g Wheat flour: 100 g Soda:

In Ukraine Christmas Eve is called ‘Sviaty Vechir’ (Holy Evening) or sometimes it is also called ‘Sviata Vecheria’ (Holy Supper). The supper would