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Russian Kvas Recipe Ingredients for Russian Kvas: 5 Liters or 5.28 Quarts, or 21 cups Warm Water 10 Tbsp Kvas

Recipes Menu Close Search Search this site Find a recipe Home > Main Course Russian Braised Cabbage by Natasha Kravchuk | Updated Apr 7,

Beef soup Kharcho is a traditional dish of the Republic of Georgia and is known well outside of Georgia itself.

This Spicy Korean Carrot Salad recipe has some seriously exciting flavors! It’s an easy side dish to make with incredible flavors and

Ingredients for Mimosa Salad: 2 (5 oz) cans tuna in oil, drained6 large hard boiled eggs* (whites and yolks separated

ingredients Cake "Leningradsky" Wheat flour, high-grade (Baking) 550 g Sugar sand 230 g Butter 72.5% fat, peasant 550 g Chicken

Incredibly delicious, quick to make, festive, and bright! The classic Caesar salad with shrimp is perfect for a romantic dinner

This easy cottage cheese cheesecake is creamy, dense, slightly sweet, and zesty. It doesn't have a crust and is packed

Shchi is one of the most popular Russian soups, made with sauerkraut, cabbage and potatoes. It's so hearty, tart and

Recipe Using salty cured meats and sausages adds a special savory taste to this soup. Three versions are available—meat, fish,

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