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Russian Pelmeni (Meat Dumplings) These Russian pelmeni are traditional dumplings stuffed with juicy ground meat, onions, and simple seasoning. Serve

Vareniki (Cottage cheese pirogies) This delicious dish originates from Ukrain and nowadays it is loved in all the Eastern European

This kisel recipe brings the traditional Slavic fruit jelly juice to your table, offering a unique blend of your favorite fruits thickened

Cabbage leaves stuffed with a savoury combination of ground beef, pork, rice and vegetables, then cooked in the oven in

How to cook Tyurya Step 1 Cut the onion in half and roast over moderate heat in a dry frying

Cold Beet Svekolnik Summer Soup Step 1: How to make a beetroot salad? Prepare the ingredients. Wash the beets well

Kholodnik Bright, beautiful, appetizing, light, for the heat! Beetroot coleslaw is a great option for a refreshing dish for a

Recipes Ingredients for Okroshka Soup: 8 cups cold water 1/3 cup sour cream 3 1/2 Tbsp Vinegar divided 2 1/2

Crispy yet soft chebureki, with the trademark bubbles on the dough. The meat filling is super juicy when you bite into