Oladi are the Russian version of American buttermilk pancakes. They are light, fluffy, and so similar. The only difference is that we cook them in a pan with more oil for those crispy edges.
How to Make Russian PancakesMake the Pancake Batter – Whisk together the eggs, buttermilk, salt, and sugar. Mix in the flour and baking powder until combined.Heat the Pan – Heat a skillet with oil until the oil is sizzling hot. Lower the heat to medium.Cook the Pancakes – Working in batches, use a tablespoon to pour a little batter to the hot oil. Cook the pancakes on each side until golden brown. Add a little oil in between each batch. Serve while warm.
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