Rasstegai Fish Pies
These Russian hand pies, called rasstegai, were traditionally made with sturgeon meat and burbot liver, but these days are often
Polosochka cake
Polosochka is a delicate tea-time treat. It’s one if my favorite! Try it out and I’m sure you’ll love it!
Belyashi
Belyashi (that’s in plural, in singuakrs it’s “belyash”) is many people’s favorite comfort good and popular street food, ideal for