Rasstegai Fish
These Russian hand pies, called rasstegai, were traditionally made with sturgeon meat and burbot liver,
Polosochka cake
Polosochka is a delicate tea-time treat. It’s one if my favorite! Try it out and
Belyashi
Belyashi (that’s in plural, in singuakrs it’s “belyash”) is many people’s favorite comfort good and
Korzinochki
Korzinochki Russian Jam Korzinki are Russian cakes with a cookie crust and piled high with
Cottage Cheese
Vatrushka BunsTreat yourself, your family and your close ones to this soft, pillowy vatrushka bun
Khychin
Khychin is a traditional dish of the Balkar people, from the Caucasus mountains in Russia