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Ptichye moloko cake

Ptichye Moloko (Bird’s Milk) is a delicious dessert with a creamy mousse-like base topped with a thin layer of chocolate topping. My secret to making this pudding is to make sure the surface of the creamy mixture is very smooth as

 Leningradskiy Cake

ingredients Cake “Leningradsky” Wheat flour, high-grade (Baking) 550 g  Sugar sand 230 g  Butter 72.5% fat, peasant 550 g  Chicken egg (Baking) 108 g  Vanilla extract 5 g  Food leavening, baking powder (replacing yeast), with low content. sodium 5 g

Caesar salad

Incredibly delicious, quick to make, festive, and bright! The classic Caesar salad with shrimp is perfect for a romantic dinner with a bottle of white wine. It’s light yet hearty. And it’s ready in minutes. Make it if you want