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Rasstegai Fish Pies

These Russian hand pies, called rasstegai, were traditionally made with sturgeon meat and burbot liver, but these days are often stuffed with salmon or pike. It’s certainly comfort food which is especially good during winter. Ingredients For the Dough: For

Polosochka cake

Polosochka is a delicate tea-time treat. It’s one if my favorite! Try it out and I’m sure you’ll love it! Ingredients: For the dough: butter – 190 g egg – 1 pc. sugar – 130 g flour – 350 g

Belyashi

Belyashi (that’s in plural, in singuakrs it’s “belyash”) is many people’s favorite comfort good and popular street food, ideal for lunch, brunch and as a snack.Dough Ingredients:2 cups kefir 3 1/2 cups flour 1 tsp baking soda 1/2 tsp salt