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Buzhenina

Buzhenina Buzhenina is popular Russian appetizer that can be compared to a ham (as it is meat that is eaten cold). It’s a great dish, because you almost don’t need to do anything and the result is a big mouthwateringly

Myaso po-franzuski French Style

Menu Time To Cook – Online French-Style Meat Wotchers! In something of a counterpoint to the flamboyant and royal origins of the Kurnik pie of last time, today we have another Russian recipe which, although elegant in origin, lies more

Julien with Mushrooms and

4 portions PREPARATION: 1 We begin: Defrost minced meat Eat Me At. Preheat oven to 180 degrees. 2 We cut vegetables: Cut the onion into small cubes, then cге the garlic and mushrooms. 3 Fry the following ingredients: Heat a