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Rasstegai Fish Pies

These Russian hand pies, called rasstegai, were traditionally made with sturgeon meat and burbot liver, but these days are often READ MORE

Polosochka cake

Polosochka is a delicate tea-time treat. It’s one if my favorite! Try it out and I’m sure you’ll love it! READ MORE

Belyashi

Belyashi (that’s in plural, in singuakrs it’s “belyash”) is many people’s favorite comfort good and popular street food, ideal for READ MORE

Korzinochki

Korzinochki Russian Jam Korzinki are Russian cakes with a cookie crust and piled high with Italian meringue. They are usually READ MORE

Cottage Cheese Vatrushkas

Vatrushka BunsTreat yourself, your family and your close ones to this soft, pillowy vatrushka bun recipe. These delightful Eastern European READ MORE