Tushonka is canned braised meat. Hearty food which with a very long shelf live (up to several years). In Soviet Russia it was a part of military ration, and it is now popular among tourists, geologists, archaeologists, mountain-climbers, solders and bachelors. Unlike in Spam or Luncheon meat, it is not pinky substance of processed meats, but rather pulled apart beef, pork – actual meat. It has a distinct flavor of pepper and bay leaf, and these days people sometimes crave this food as a fond memory from the past. Tushonka is present in almost every store and is a source for quick and budget-friendly protein. It can be mixed with potatoes for a lazy dinner or used in a staple dish Makarony po-flotski (Marine pasta).