Cottage Cheese Paskha
Skip to primary navigation Skip to main content Skip to primary sidebar Home » Recipes » Easter Paskha Russian Cheesecake Author: Peter’s Food Adventures · Published: Jan 14, 2025 Jump to Recipe Paskha (also known as Pascha) is a traditional Russian and Eastern European dessert made to celebrate Easter. Traditionally made with Tvorog and molded into a
Spiced Pork and Pasta
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables
Pumpkin Cheese cake With Gingersnap Crust
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables
Product JUICE Blueberry Juice with Lemon Crema
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables
Salami Oven Roasted are Mozzarella Oelette
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables