Cherepaha Turtle Salad

Tuna Turtle Salad
2.5
30 minutes

Energy value per serving
Ingredients

4 servings
Canned tuna in its own juice
200 g
Chicken egg
4 pieces
Potatoes
2 pieces
Onion
1 head
Apple
1 piece
Butter
50 g
Mayonnaise
50 g
Walnuts
10 pieces
Prunes
5 pieces

Instructions for preparation
30 minutes

1. Boil hard-boiled eggs, separate the whites from the yolks, grate the whites on a coarse grater, and chop the yolks.
2. Boil potatoes and grate on a coarse grater.

Tool
Grater holder

3. Chop onions and pour boiling water. How to chop onions
4. Peel an apple and grate on a coarse grater.
5. Grate frozen butter on a fine grater.
6. Chop walnuts and prunes.
7. Lay out in layers: mashed tuna, egg white butter. Then lightly coat with mayonnaise and add the remaining layers: potatoes, egg yolk, apple, and onion. Coat the salad with mayonnaise.