Polosochka cake

Polosochka is a delicate tea-time treat. Sweet teeth love it 🙂

Try it out and you’ll definitely like it 😏

Ingredients:

For the dough: butter – 190 g

egg – 1 pc.

sugar – 130 g

flour – 350 g

baking powder – 1 tsp.

salt – 1 pinch

apricot jam – 170 g

For decoration: sugar fudge – 3 tbsp. (or frosting)

water – 1-2 tsp.

lemon juice – 1 tsp.

black chocolate – 4 cubes

Method:

Prepare the dough: in a deep bowl, mix the egg, sugar, salt and soft butter, beat until smooth. Gradually add flour and baking powder, knead the dough until crumbly. Gather it into a lump, wrap in plastic and put in the refrigerator for 30 minutes. Roll out the dough: divide the dough in half and roll out each part into a rectangle of approximately 20×25 cm. Return to the refrigerator for half an hour.

Bake the cakes:

Preheat the oven to 200°C and bake the cakes for 12-13 minutes until lightly browned. It is important not to overcook them.

Assemble the cakes: While the cakes are still warm, spread one of them with apricot jam and cover with the other cake. Allow to cool. Prepare the glaze.

Enjoy!