Rasstegai Fish Pie
In Tsarist times these yeasty pies with generous fish filling were served with soups as an alternative to bread. Rasstegai is one of the most popular
Curnik Chicken Pie
Cournik Chicken Pie Ingredients:For the Cream Cheese Pastry: 4 ounces (1/2 cup) cold unsalted butter, cut into chunks4 ounces cold cream cheese, cut into chunks1
Zatirukha Soup
Ukrainian Zatirukha Soup Ingredients: 2 cups flour, 1 egg, 1 tablespoon butter, 3 potatoes, 2 onions, 3 carrots, 1 teaspoon salt. Beat an egg into
Soup with Klyotski
Dumpling soup is a real taste of childhood. It was brewed at home on weekends, when the whole family gathered at the table or in
Soup with Frikadelki
Across Russia and Eastern Europe, you’ll often find one big bowl of comfort, and that is Frikadelki Soup! A simple, rustic meatball soup that feels
Kurabye cookie
Un kurabiyesi is a type of Turkish kurabiye (cookie) that has a spot in every bakery, and rightfully so! Un kurabiyesi are crumbly butter cookies
Garlicky Grenki Croutons with Mayo Cheese Spread
This is one of my favourite snacks. So yummy! 😋 ingredients: Black sour bread Garlic cloves as many as needed Olive or sunflower oil Salt
Smetannik Cake
Smetannik (Russian Cake with Sour Cream (Smetana) Frosting) Ingredients: Ingredients for the pastry: For the frosting: Directions: Resin Sorbet Mini Round Bowl, Coconut $45
Tvorozhnik
Time: 20 minutes ingredients: Cottage cheese: 400 g Chicken egs: 2 pieces Suga: 100 g Wheat flour: 100 g Soda: ½ teaspoons
Kalach Christmas Eve Bread
In Ukraine Christmas Eve is called ‘Sviaty Vechir’ (Holy Evening) or sometimes it is also called ‘Sviata Vecheria’ (Holy Supper). The supper would usually start in the evening