Lithuanian Potato Tsepellini
184 ratings Prep:60 mins Cook:50 mins Total:110 mins Servings:6 to 8 servings Yield:10 to 12 cepelinai Add a commentSaveRecipe Lithuanian potato-meat dumplings are known as zeppelins or
Khachapuri Po-adzharski
Ajarski khachapuri is a boat-shaped Georgian bread with a cheese-stuffed crust and an egg baked into the center. It’s only a matter of time before
Khinkali Georgian Dumplinngs
Khinkali are super flavorful, meat-filled dumplings that are similar to soup dumplings. They reheat well, making them great for meal prep and freezing! What are
Pelmeni Dumplings
These Russian pelmeni are traditional dumplings stuffed with juicy ground meat, onions, and simple seasoning. Serve them on a cold winter’s day with sour cream
Vareniki
Vareniki with Tvorog or Cottage Cheese – Recipe from my Grandma Jump to recipe This is another nostalgic recipe for me: vareniki. Think dumplings filled
Cottage Cheese Zapekanka
This easy cottage cheese cheesecake is creamy, dense, slightly sweet, and zesty. It doesn’t have a crust and is packed full of protein! It’s a
Oladi
Russian Pancakes Oladi (Buttermilk Pancakes If you like regular pancakes, wait till you try Oladi! The sweet smell of cooking, the extra crispy fried edges
Kotleti Meatballs
This classic kotleti recipe tastes like it came straight out of grandmother’s kitchen. These juicy and tender meat patties are surely going to become your
Polendvitsa Pork Jerky
Polendvitsa made from pork is a traditional meat dish from the Belarusian and Polish cuisines, which is a dried pork fillet. In fact, the word
Shurpa Beef Soup
Shurpa Soup Recipe Shurpa soup is a hearty Central Asian soup made of beef or lamb and veggies. Pair it with a piece of crusty,