Pelmeni Dumplings
Russian Pelmeni (Meat Dumplings) These Russian pelmeni are traditional dumplings stuffed with juicy ground meat, onions, and simple seasoning. Serve them on a cold winter’s
Vareniki
Vareniki (Cottage cheese pirogies) This delicious dish originates from Ukrain and nowadays it is loved in all the Eastern European countries. For the dough you
Kisel Drink
This kisel recipe brings the traditional Slavic fruit jelly juice to your table, offering a unique blend of your favorite fruits thickened with starch. It’s a versatile,
Cabbage Golubtsi Rolls
Cabbage leaves stuffed with a savoury combination of ground beef, pork, rice and vegetables, then cooked in the oven in a creamy tomato sauce. Making
Tyurya milk and bread soup
How to cook Tyurya Step 1 Cut the onion in half and roast over moderate heat in a dry frying pan until soft. Finely chop.
Cold Beet Svekolnik Summer Soup
Cold Beet Svekolnik Summer Soup Step 1: How to make a beetroot salad? Prepare the ingredients. Wash the beets well and boil them. How to
Beet Kholodnik Summer Soup
Kholodnik Bright, beautiful, appetizing, light, for the heat! Beetroot coleslaw is a great option for a refreshing dish for a summer day. It is easy
Okroshka Kefir Summer Soup
Recipes Ingredients for Okroshka Soup: 8 cups cold water 1/3 cup sour cream 3 1/2 Tbsp Vinegar divided 2 1/2 tsp Salt 3 Tbsp chopped
Chebureki
Crispy yet soft chebureki, with the trademark bubbles on the dough. The meat filling is super juicy when you bite into it, the broth spills out
Cabbage Solyanka Stew
4 Medium Potatoes4 Packed Cups Shredded Green Cabbage1½ cups Chopped Onion3 Tbsp Butter1½ tsp SaltBlack PepperPaprika½ tsp Dill Weed¼ cup Sunflower Seeds, divided1½ cups Cottage