Russian finger food garlic cheese spread mini breads

Garlic cheese spread mini-breads

Garlic cheese spread mini-breads
Russian finger food garlic cheese spread mini-breads

This Russian finger food has a sharp taste of the cheese and garlic mixture smoothed by a juicy piece of a tomato. Easy to make, these mini-breads will be a guaranteed success at a party or give a new flavoured kick to your movie time snack. This is a more festive variation of grenki rye bread strips.
Prep Time:15 minutes
Cook time:30 minutes

Garlic cheese mini breads

By admin Published: October 12, 2013

    Garlic cheese spread mini-breads [ezcol_2fifth id="" class="" style=""] [/ezcol_2fifth] [ezcol_3fifth_end id="" class="" …


    • 10 thin rye breads
    • 5 garlic cloves
    • 70 grams grated cheese (2.5 oz)
    • 100 grams mayo (3.5 oz)
    • 2 tomatoes
    • 1/4 bunch parsley (to decorate)
    • some vegetable oil
    • 1 teaspoon salt


      • Prepare the spread mix:
        Crush the peeled garlic (leaving one clove for later) through the garlic press, mix in grated cheese and mayonnaise

      • Chop up the tomato, wash the parsley

      • Cut the brown bread into triangles or mini triangles, put a pinch of salt and a garlic clove on a saucer, lay paper towels on the table, and prepare several dishes to later place the fried breads onto

      • Pour a generous amount of oil into the frying pan, heat it up. Fry the slices of bread on medium-high heat in sizzling oil, both sides, drain excess oil of each run on the paper towels and collect the fried breads onto the dish

      • Repeat the same set of procedures for the next rounds of breads - fry, drain, collect onto the dish

      • Cut the thin slice of the prepared garlic clove, dip the clove into the salt and rub onto the fried breads. As the clove gets weary, repeat cuting off a slice and dipping into the salt.

      • Spread the cheese mix over the breads and decorate with a slice of tomato and parsley

      Comments (4)

      • Bill


        This is just the best, i love this one.
        If you don’t like garlic this one is best avoided. I’m not necessarily a garlic lover but these go down great. A must have for parties or get togethers


      • Beniska Dudlov


        I tried this recently, a real treat! Definitely recommended for your next party or celebration.


      • Cat


        What kind of cheese is suggested?


        • My


          I use grated Parmesan. I prefer mature cheese for this recipe, but actuallly it’s up to your taste.


      Leave a comment


      Russian cottage cheese pancakes

      Read More

      Savoury potato pancakes

      Read More
      Kefir Blini

      Traditional Russian pancakes

      Read More
      Russian tvorog zapekanka

      Baked cottage cheese cake

      Read More
      Semolina porridge

      Loved by little ones

      Read More
      Grenki toasts
      Sweet grenki toasts Russian breakfast

      Sweet toasts

      Read More
      Tvorog with Smetana
      tvorog with smetana Russian breakfast

      Healthy start of the day

      Read More
      Russian pancakes oladi

      Small fluffy pancakes

      Read More