Garlic cheese spread mini-breads
Garlic cheese spread mini-breads
This Russian finger food has a sharp taste of the cheese and garlic mixture smoothed by a juicy piece of a tomato. Easy to make, these mini-breads will be a guaranteed success at a party or give a new flavoured kick to your movie time snack. This is a more festive variation of grenki rye bread strips.
Prep Time:15 minutes
Cook time:30 minutes
Prep Time:15 minutes
Cook time:30 minutes
Garlic cheese mini breads
By Published: October 12, 2013
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Ingredients
- 10 thin rye breads
- 5 garlic cloves
- 70 grams grated cheese (2.5 oz)
- 100 grams mayo (3.5 oz)
- 2 tomatoes
- 1/4 bunch parsley (to decorate)
- some vegetable oil
- 1 teaspoon salt
Instructions
- Prepare the spread mix:
Crush the peeled garlic (leaving one clove for later) through the garlic press, mix in grated cheese and mayonnaise- Chop up the tomato, wash the parsley
- Cut the brown bread into triangles or mini triangles, put a pinch of salt and a garlic clove on a saucer, lay paper towels on the table, and prepare several dishes to later place the fried breads onto
- Pour a generous amount of oil into the frying pan, heat it up.
Fry the slices of bread on medium-high heat in sizzling oil, both sides, drain excess oil of each run on the paper towels and collect the fried breads onto the dish
- Repeat the same set of procedures for the next rounds of breads - fry, drain, collect onto the dish
- Cut the thin slice of the prepared garlic clove, dip the clove into the salt and rub onto the fried breads. As the clove gets weary, repeat cuting off a slice and dipping into the salt.
- Spread the cheese mix over the breads and decorate with a slice of tomato and parsley
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Bill
| #
This is just the best, i love this one.
If you don’t like garlic this one is best avoided. I’m not necessarily a garlic lover but these go down great. A must have for parties or get togethers
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Beniska Dudlov
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I tried this recently, a real treat! Definitely recommended for your next party or celebration.
Reply
Cat
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What kind of cheese is suggested?
Reply
My RussianFood.com
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I use grated Parmesan. I prefer mature cheese for this recipe, but actuallly it’s up to your taste.
Reply