Easter is one of the religious holidays that has a lot of tradtions, symbols and traditional foods. Thefood mascots of this holy day preceeded by 40 days of fasting are: coloured eggs, tvorog paste “paskha” usually decorated with raisins and a special sweet bread “kulich”. Some people bring these foods to church on Sunday morning where a priest blesses these products with holy water. Then this food will be a start of the Sunday and renewed and cleansed life.
Then there’s a tip from a different cuisine – you can make a base gravy for an Indian curry, as it takes a lot of onions. A nd the last but not least approach – you can venture to the market and ask the greengrocer for some onion skins, this is if you are determined […]