Zapekanka
By februari 15, 2014 [ezcol_1third][/ezcol_1third][ezcol_2third_end]Zapekanka is een Russisch ontbijtrecept dat vanwege de lekkere smaak bij kinderen …Zapekanka Recipe
Ingredients
Instructions
Pour milk over 3 tablespoons of semolina and let soak for at least 20 minutes. In a separated bowl, pour warm boiled water over raisins and also let soak
Mix 1 egg and sugar.
To tvorog add salt, semolina, eggs and sugar mix, vanilla sugar, smetana (or plain yoghurt/cream fresh).
Grease the baking forms(s) with butter, sprinkle (dry) semolina or breadcrumbs and put the tvorog mixture.
Mix an egg yolk with smetana and brush it over the surface of the mixture.
Bake in preheated to 180 oven for 50-60 minutes.
Cool down (till cold). Slice and serve with smetana, berries, jam etc.
root
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