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Cold vegetarian Okroshka soup is great when it’s hot outside. The word “okroshka” may stem back to the word “kroshit” meaning cut into small pieces. It is indeed a mixture of cut vegetables and a liquid dressing. This light vegetarian soup has a refreshing effect and a great taste that cannot be broken down to its ingredients.
As for the dressing liquid, there are two different options resulting in two different tastes: kefir (can be substituted by plain yougurt) or kvass (it should be special okroshka kvass, sourish and not sweet as normal kvass). There are two types of people: those who love okroshka with kefir and those prefer it with kvass. Discover which group you belong to!