Knoflook grenki
Grenki are garlic rye bread strips.
This is a quick to make crunchy and savoury breads are often served as a finger food in Russia and a beer snack in a company of friends.
(Not to be confused with white grenki toasts which is a sweet breakfast recipe).
Knoflook grenki Recipe
By Published: mei 10, 2014
[ezcol_2fifth id="" class="" style=""] [/ezcol_2fifth] [ezcol_3fifth_end id="" class="" style=""] Grenki are garlic rye bread …
Ingredients
- roggebrood
- plantaardige olie
- knoflook
- zout
- geraspte kaas (optioneel)
Instructions
- Snijd het roggebrood in reepjes .
- Bak ze tot ze goudbruin en krokat in de voorverwarmde olie. Geniet van de overtollige olie ten opzichte van papieren handdoeken of servet.
- Wrijf de gesneden teentje knoflook in de strips, dompelen de kruidnagel in het zout
- Optionele stap: Strooi geraspte kaas
- Serveer warm. Eet smakkelijk!
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