Lavash rolls with smoked salmon
This extremely easy and quick zakuska – finger food – is a modern Russian recipe. It will take only several minutes to prepar e and can be a great bite to eat. You will need thin flatbread lavash that is usually available in Russian or Turkish shops. In the USA lavash should be also available in Walmart stores.
Lavash rolls with smoked salmon Recipe
By Published: February 2, 2014
[ezcol_1third] [/ezcol_1third] [ezcol_2third_end]This extremely easy and quick zakuska - finger food – is a modern Russian …
Ingredients
- 2 layers of lavash bread
- 2 packs of smoked salmon
- 1 avocado (optional)
- 1 pack of cream chese
Instructions
- Defrost lavash bread for 10 minutes and gently peel back the first layers. Put the rest back to the freezer.
- Spread the cheese, put pieces of salmon, avocado and dill.
- Roll up from one side to another, firmly pressing at each roll.
- Cut with scissors into smaller pieces and lay them on the plate. Shape into rounds.
Enjoy!
• If you prepare the snack in advance you can wrap it with cling film or foil and put in the fridge. Cut into pieces before serving – this will prevent the lavash bread from drying up
- Ingrediets
- Spreading the cream cheese
- Adding salmon, dill and avocado
- Rolling up, pressing at every tur
- The final look
Related Posts
