Buckwheat

There are some of the buckwheat health benefits:

• it’s gluten free
• it helps maintain blood flow and thus is good for cardiovascular system
• it is linked to lowering risk of developing high cholesterol and high blood pressure
• it has antioxidant properties
• it is low in calories (1 cup of cooked groats contains 155 calories – fat not added in cooking)

This is a diagram of nutrients in Buckwheat as given on the site www.whfoods.com The world’s healthiest foods

You can read more on the site The world’s healthiest food by following the link: Buckwheat.

HOW TO COOK

The healthy properties of Buckwheat are very well known in Russia and several meals feature this product.
Kasha is the most straightforward recipe and you can have it for breakfast, or use as a side dish.

Rinse buckwheat thoroughly under running water and remove any debris or any black seeds

Add water and salt, and bring to boil leaving the lid slightly open

When the water starts boiling, reduce the heat, and simmer for 15 minutes

Switch off the heat, add and mix in some butter, cover with the lid and leave for 10 minutes

* In Russian this is called “grechka”, but in English it is also known as “kasha”.

* For bigger portions use the proportion: 1 part of buckwheat to 2 parts of water (i.e. for one cup of buckwheat use 2 cups of water etc.)

* Serving idea#1: With some zucchini caviar it is simply amazing!

* Serving idea#2: Once kasha cools down you can mix it with milk to get a healthy buckwheat snack.

Other Russian health boosting products:

Read about all.