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Russian smetana, prunes and walnuts dessert

Prunes and walnuts in smetana

Russian smetana, prunes and walnuts dessert
Delicious and very easy Russian dessert. Only a few ingredients and several minutes of active time will result in a great dessert suitable for a party. In the original recipe a traditional diary product smetana is used but you can substitute it with other similar products – sour cream, plain yoghurt or crème fraîche.

Prunes and walnuts in smetana Recipe

By admin Published: October 12, 2013

    [ezcol_1third][/ezcol_1third] [ezcol_2third_end]Delicious and very easy Russian dessert. Only a few ingredients and several minutes of …

    Ingredients

    • 500 grams sour cream or plain yoghurt (18 oz)
    • 3 table spoons caster sugar
    • 250 grams prunes (8.5 oz)
    • 250 grams walnuts (8.5 oz)

    Instructions

      • Wash the prunes and dry them over the paper towel.

      • Stuff the prunes with walnuts, lay into serving bowls

      • Mix up sour cream and sugar using a mixer. Pour the mix over the stuffed prunes

      • Put into the fridge overnight or at least 6 hours for the sour cream to solidify

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