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Russian smetana, prunes and walnuts dessert

Prunes and walnuts in smetana

Written by admin on . Posted in Desserts

Russian smetana, prunes and walnuts dessert
Delicious and very easy Russian dessert. Only a few ingredients and several minutes of active time will result in a great dessert suitable for a party. In the original recipe a traditional diary product smetana is used but you can substitute it with other similar products – sour cream, plain yoghurt or crème fraîche.

Prunes and walnuts in smetana Recipe

By admin Published: October 12, 2013

    [ezcol_1third][/ezcol_1third] [ezcol_2third_end]Delicious and very easy Russian dessert. Only a few ingredients and several minutes of …

    Ingredients

    • 500 grams sour cream or plain yoghurt (18 oz)
    • 3 table spoons caster sugar
    • 250 grams prunes (8.5 oz)
    • 250 grams walnuts (8.5 oz)

    Instructions

      1. Wash the prunes and dry them over the paper towel.

      2. Stuff the prunes with walnuts, lay into serving bowls

      3. Mix up sour cream and sugar using a mixer. Pour the mix over the stuffed prunes

      4. Put into the fridge overnight or at least 6 hours for the sour cream to solidify

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