Tvorog
Tvorog is Russian pressed cottage cheese and a great source of protein. It is similar to curd or farmer cheese but somewhat firmer and more dry.
Tvorog is used in many traditional Russian recipes: breakfast pancakes syrniki, zapekanka – tvorog baked in oven, vareniki – dumplings with sweet stuffing, vatrushka cakes or traditional Easter dish paskha.
It can also be eaten on its own as a healthy snack food and a great start to the day. You can mix it with sour cream, jams, honey, nuts, fruit – anything of your choice.
Recipes with tvorog:
| Syrniki | Zapekanka | Tvorog with smetana | Chocholate cake with tvorog filling |
|---|---|---|---|
 |  |  |  |
| Quark pancakes: easy, very tasty and good for you. | Baked and cooled down cottage cheese | Rich in protein healthy breakfast solution | Sweet and refreshing at the same time |
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